Fresh Sicilian Yuzu · Switzerland · 2026 harvest
Fresh Sicilian Yuzu in Switzerland
November 2026
Whole fresh Yuzu from Sicily for chefs, pastry, mixology, hospitality and professional food buyers. Expected from mid-November.
Seasonal product. Final supply depends on confirmed harvest availability.
Use the whole fruit, not just the juice.
Zest, peel oils, juice and garnish from one fresh fruit, with aroma released at the moment of service.
Zest & peel oils
01Grate, twist or work the peel directly over dishes, desserts and drinks.
Fresh juice
02Extract only what you need, control acidity and make your drinks exceptional.
Professional uses
03Fine dining, Japanese cuisine, pastry, chocolate, cocktails, hotels and product development.
Whole Fresh Yuzu Citrus × junos
2026 harvest profile
MOQ 5 kgEssential commercial details for planning your supply in Switzerland.
- Origin
- Sicily, Italy
- Quality
- Conventional · Premium HO.RE.CA.
- Availability
- Approx. mid-November 2026
- MOQ
- 5 kg
- Packaging
- 5 kg ventilated carton
- Price
- Tailored quotation
Pricing is prepared individually for each professional enquiry.
Tell us what you need. We confirm the rest.
A direct, human process from enquiry to confirmed allocation.
Send your request
01Quantity, use, delivery location and timing.
We check the harvest
02We confirm availability and answer product or logistics questions.
Receive your quotation
03We send the commercial conditions and organize the order with you.
Submitting the form is not a binding order.
Check Yuzu availability
Tell us what you need. We will confirm availability and send a tailored quotation.
CiaoYuzu · TFTS GmbH
Time for Sicily – Citrus Trade
Witikonerstrasse 248 · CH-8053 Zürich · Simone Grasso, Head of Citrus Trade
Common questions from professional buyers.
Need Yuzu after the fresh season?
Ask us about our planned frozen Sicilian Yuzu purée availability from January 2027.